Creamy Tuscan Salmon

-1 Pat the salmon dry and season it with the garlic powder, salt u0026 pepper
-1 Heat a large pan on medium heat, then add in the tbsp of olive oil. Sear the salmon for 3-4 minutes on one side, then flip and sear for another 1-2 minutes. Remove from the pan and set aside.
-1 Prepare the sauce by adding the butter into the pan, keeping it on medium heat. Once melted, add in the onion and cook for 2-3 minutes until the onion becomes translucent. 
-1 Next add in the minced garlic and sun-dried tomatoes and stir together with the onions for another 2-3 minutes. 
-1 Season lightly with salt and pepper, then pour in the vegetable broth and coconut milk. Stir together. 
-1 Mix the tapioca flour with about 1 tbsp of water to create a slurry, then pour that into that pan. This will help thicken up the sauce. Let the sauce simmer on medium/low for about 3-4 minutes. 
-1 Add in the grated parmesan and spinach, and stir together for a couple of minutes until the spinach wilts down.
-1 Once the sauce is thick, keep the flame on low and add the salmon fillets back in. Let the salmon continue cooking in the sauce for about 5-6 minutes, or until cooked through
-1 Garnish with extra parmesan, chopped basil and enjoy!