Creamy Garlic Mashed Potatoes (vegan)

-1 Cut your potatoes into large cubes and boil them in a large pot of water until fork tender, for about 25-30 minutes. 
-1 Drain out the water, and start mashing the potatoes with a masher or whisk in the pot. 
-1 Add in your vegetable broth, almond milk, butter and garlic and continue mixing until creamy. 
-1 Starting with 1 tsp of salt, season the potatoes and mix well. Add more salt as needed- the amount will vary depending on the type of broth and vegan butter you use. 
-1 Continue mashing everything together in the pot until the potatoes are creamy. 
-1 Serve with chopped chives, melted butter or a drizzle of olive oil.