Coffee Chia Pudding

1 Add the chia seeds, cinnamon, brewed coffee, milk, vanilla extract and sweetener and to a small dish or container and whisk well.
2 Refrigerate overnight or for at least 6 hours to thicken. If the mix is still thin, add 1-2 more tbsp of chia seeds to help thicken it. The longer it sits, the thicker it will get. 
3 Once chilled, whisk again to break up any chia clumps.
4 Serve with greek yogurt, fresh fruit and granola
5 Keep refrigerated for up to 5 days