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Coconut Curry Chicken | Something Nutritious

Coconut Curry Chicken

Coconut Curry Chicken

15 mins prepServes 4

4 servings

What you need

boneless chicken breast

1 ½ lb boneless chicken breast, chicken breast cut into cubes

full-fat coconut milk

1 full-fat coconut milk

dried chickpeas

1 dried chickpeas, (15 oz)

red bell pepper

1 red bell pepper, sliced into strips

shallot

2 shallot, diced

thai red curry paste

2 tbsp thai red curry paste

soy sauce

2 tbsp soy sauce

ground ginger

2 tsp ground ginger

granulated garlic

2 tsp granulated garlic

coconut sugar

1 tsp coconut sugar

lime

olive oil

salt & pepper

1 salt & pepper

fresh cilantro

1 fresh cilantro

Checkout experience

Shop ingredients

Instructions


0 Cube the chicken into 1" pieces and season with salt and pepper. Set aside
1 Heat a large skillet on medium heat and pour in about 1/4 cup olive oil.
2 Add the shallots to the oil and saute for 3-4 minutes until the shallots begin to brown.
3 Add the grated garlic, ginger, chicken and sliced bell peppers to the pan. Toss together on medium/high heat for about 12-15 minutes, until the chicken is browned.
4 Add in the chickpeas, curry paste, soy sauce, sugar and pinch of salt. Mix together then pour in the coconut milk.
5 Cover the pan and bring it to a boil. Once boiling, reduce the heat to low and simmer the pan for 15 minutes. 
6 Garnish with lime juice, lime slices and fresh cilantro before serving

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