Coconut Crusted Fish with Mango Salsa

-1 Preheat your oven to 400 F
-1 In a shallow plate, toss together the breadcrumbs, coconut flakes and spices. 
-1 In a separate bowl, whisk together the egg. Add the fish fillets into the whisked egg bowl and toss together to coat. 
-1 Layer a large baking sheet with parchment paper. Dip each fish fillet into the crumb plate to coat both sides, then place the fish onto the baking sheet and repeat until all fish is coated.
-1 Drizzle each piece with olive oil, and bake for about 15 minutes, depending on the thickness of the fish.
-1 While the fish bakes, toss together your mango salsa ingredients. Serve fresh over the fish with your choice of sides!