Cinnamon Swirl Banana Bread

0 Preheat oven to 350 F.
1 In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. 
2 Mix in the almond flour, oat flour, baking powder, baking soda and cinnamon. Stir together until well combined.
3 Pour the batter into a parchment lined 9 x 5 loaf pan. 
4 In a small bowl, mix together the cinnamon swirl ingredients until a paste forms. Drop spoonfuls on top of the batter, and swirl it into the bread with a toothpick. 
5 Bake for 40 minutes, or until the edges start to brown and a toothpick comes out clean. 
6 Let cool for 10-15 minutes. Mix the icing ingredients together until thick, and drizzle over the bread. Top with a sprinkle of cinnamon.
7 Keep refrigerated for 2 weeks, or store on the counter if your kitchen is cool for up to 1 week. Leftovers can be frozen for up to 3 months.