Cinnabun Oatmeal Bars

-1 Preheat your oven to 350 F
-1 In a large mixing bowl, whisk together the egg, coconut oil, coconut sugar, applesauce, and vanilla.
-1 Pour in the oats, oat flour, cinnamon, salt and baking soda and stir together until evenly incorporated. 
-1 Line an 8 x 8 baking dish with parchment paper, and pour the batter in. Spread evenly to smoothen out the top. 
-1 Bake for 18-20 minutes, until the edges begin to brown and the top is firm to touch. Let cool completely before icing. 
-1 For the icing, whisk together the cream cheese, maple and vanilla extract until a thick glaze forms. Use a whisk to help break up any clumps. Add water by the tbsp if needed to thin. 
-1 Once the bars are cooled, top with the cream cheese glaze and slice into 9 large or 12 smaller bars. 
-1 Keep refrigerated for up to 1 week if adding the icing, or leave in an air tight container on the counter for up to 4 days with no icing.