Cilantro Lime Chicken Meatballs & Orzo

1 Prepare the chicken meatballs- grate 1 zucchini and squeeze out the liquid. Add it to a bowl with the ground chicken, breadcrumbs, egg, chopped cilantro, lime zest and spices. Combine well with your hands.
2 Scoop about 2 tbsp of the mix and roll into meatballs. Repeat with remaining mixture.
3 Heat a large skillet on medium heat. Pour in 1/4 cup of olive oil. Once hot, cook the meatballs for about 12-15 minutes on medium heat, flipping them halfway through.
4 Remove the meatballs from the pan and add the diced onion to the oil on medium heat. Saute for 4-5 minutes then mix in the garlic. Cook for another 3-4 minutes.
5 Add in the orzo with the spices, cilantro and lime zest and mix well.
6 Pour in the coconut milk, water and lime juice and stir together. Nestle the chicken meatballs back into the pan. Cover the pan and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20-15 minutes. Let the pan rest for 10 minutes.
7 Garnish with extra cilantro and lime juice.