Chocolate Overnight Oats

-1 Add the oats, chia seeds, pinch of salt and cocoa powder to a container and stir together. 
-1 Pour in the milk, maple syrup and vanilla extract and whisk together until smooth. The cocoa powder may clump and separate, so be sure to break it up using a whisk or fork.
-1 Cover the container and refrigerate the mix overnight, or for at least 6-8 hours. Once chilled, whisk the mixture again to break up any clumps.
-1 Serve cold with greek yogurt and chopped strawberries.
-1 The oats will stay fresh in the fridge for up to 5 days.