Chocolate Coated Date Hearts

-1 Pull apart the medjool dates from the top, keeping them attached at the bottom. Take out the pits and flatten them gently to form a heart shape
-1 Layer a plate or small pan with parchment paper to place the coated dates on top of
-1 Melt the chocolate with the coconut oil in 30-second increments in the microwave until smooth. Using a fork, dip each date into the melted chocolate to coat it fully, then let any excess chocolate drip through the fork. Place the coated dates on your parchment lined plate  
-1 Top each one with the crushed freeze-dried berries, nuts and flakey salt 
-1 Refrigerate for 10-15 minutes to harden. Keep stored in the fridge for up to 3 weeks