Chocolate Chunk Tahini Oatmeal Bites

-1 Preheat your oven to 350 F. 
-1 In a large bowl, whisk together the tahini, eggs, maple syrup, olive oil and vanilla. 
-1 Mix in the almond flour, oats, baking soda and salt and stir until well combined.
-1 Fold in the dark chocolate chunks, reserving some to top. 
-1 Pour the batter into a parchment lined 8 x 8 baking dish and top with remaining chocolate. 
-1 Bake for about 25-30 minutes, or until a toothpick comes out clean. My oven took 25 minutes! 
-1 Let cool for 5 minutes before slicing. 
-1 Keep stored in sealed tight container on the counter for up to 1 week, or refrigerated for up to 2 weeks.