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Chocolate Chip Yogurt Muffins | Something Nutritious

Chocolate Chip Yogurt Muffins

Chocolate Chip Yogurt Muffins

10 mins prepServes 12

12 servings

What you need

all purpose flour

1 ½ cup all purpose flour

plain greek yogurt

½ cup plain greek yogurt

maple syrup

½ cup maple syrup

plant oil

⅓ cup plant oil

milk

¼ cup milk

organic eggs

vanilla extract

1 tsp vanilla extract

baking soda

1 tsp baking soda

salt

¼ tsp salt

mini chocolate chips

½ cup mini chocolate chips

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Instructions


-1 Preheat the oven to 350 F
-1 In a large bowl, combine the yogurt, eggs, maple syrup, milk, oil and vanilla and whisk together until smooth. 
-1 Add in the flour, baking soda and salt and whisk together until smooth.
-1 Fold in most of the chocolate chips with a rubber spatula, reserving some to top.
-1 Line a muffin tray with muffin liners and scoop about 3 tbsp of batter into each cup. Top them off with extra chocolate chips.
-1 Bake for 20-25 minutes, until the tops are firm to touch. 
-1 Keep stored in an airtight container for up to 3 days, or refrigerate for up to 1 week.

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