Chocolate Chip Pumpkin Bars

-1 Preheat the oven to 350 F
-1 In a mixing bowl, whisk together the eggs, sugar, oil, pumpkin, vanilla and cinnamon until smooth.
-1 Pour in the almond flour, oat flour, baking soda, baking powder and salt. Whisk the dry ingredients into the wet to form the batter. 
-1 Fold in the chocolate chips or chocolate chunks, reserving some to top
-1 Pour the batter into a parchment lined 8 x 8 baking dish. Sprinkle the rest of the chocolate chips over the top of the bars
-1 Bake for about 25 minutes, until the top is firm to touch and a toothpick comes out clean.
-1 Store in an airtight container for 3-4 days, or refrigerate for up to 1 week