Chocolate Chip Banana Pancakes

-1 Heat a large skillet over medium/low heat, without any oil. 
-1 Mash the bananas in a large bowl. Add in the eggs, vanilla, and milk and whisk together until smooth. 
-1 Pour in the oat flour, baking powder, baking soda, salt and chocolate chips. Stir together until the batter is fully mixed. 
-1 Grease your hot pan with a little butter or cooking spray. Pour 1/3 cup of the batter into the pan and spread around to create 3u0022 pancake rounds. Cook on a medium/low heat for 2 minutes, then flip and cook for additional minute. Continue with remaining batter.
-1 Serve fresh with pure maple syrup or fruit. 
-1 Leftovers can be frozen for up to 2 months, and warmed in the oven or microwave before serving.