Chocolate Cake Donuts (GF)

-1 Preheat your oven to 350 F
-1 In a large mixing bowl, whisk together the eggs, sugar, oil and vanilla
-1 Fold in the almond flour, cocoa powder, baking soda and salt and mix well until well incorporated. The batter should be somewhat thick
-1 Grease your donut pan with cooking spray, and spread batter among 12 donut molds. I used a 12 ct, medium sized donut pan
-1 Bake for 18 minutes, remove from oven and let cool for 10 minutes
-1 Top with your desired coating. 
-1 Donuts will keep fresh in an air tight container for up to 1 week on the counter, or can be frozen for up to 2 months