Chocolate Banana Bread

0 Preheat your oven to 350 F
1 In a large bowl, whisk together the mashed bananas, egg, oil, vanilla and light brown sugar until smooth. 
2 Add in the oat flour, cocoa powder, baking soda and salt and stir well until no clumps remain. Fold in the chocolate chips, saving some for the top
3 Line a 9 x 5 loaf pan with parchment paper and pour the batter into the pan. Sprinkle the top with the extra chocolate chips. 
4 Bake for about 50-55 minutes, or until the top is firm to touch and a toothpick comes out clean. 
5 Keep stored in an airtight container for up to 3 days, or refrigerate for up to a week.