Chipotle Pasta Salad

-1 Cook the pasta as instructed on package. Drain and set aside. 
-1 While the pasta cooks, prepare your veggies. Thinly slice your pepper and onion into 2u0022 slices, and chop the scallions and cilantro. 
-1 Prepare the chipotle dressing by adding all of the ingredients to a blender and blending until smooth. You can also use an immersion blender. Start with 1 tbsp of water and add more as needed to thin. Season with salt u0026 pepper to taste
-1 Once the pasta is cooked, add it to a large mixing bowl with the chickpeas, veggies u0026 dressing. Toss together and top with crumbled feta cheese and cilantro.
-1 Leftovers can be refrigerated for up to 4 days, and served cold or at room temperature