Chili Peanut Roasted Brussels Sprouts

-1 Preheat your oven to 400 F
-1 Cut off the ends of your brussels sprouts, and slice them in half. Rinse well and add them to a large sheet pan
-1 Season with salt, pepper and the olive oil and toss together. Bake for 20 minutes then remove from the oven
-1 While they bake, whisk or blend together the chili peanut sauce ingredients until smooth. 
-1 After 20 minutes, remove the brussels sprouts from the oven and toss together with half of the sauce. Place back into the oven for 15 minutes
-1 Serve with the remaining sauce, crushed peanuts and drizzle of chili crunch