Chili Garlic Noodles

-1 Boil your pasta as instructed on package. I prefer to leave mine al dente. Drain and set aside.
-1 Heat a large pan with avocado oil, and saute the shallots and green onion for 2- 3 minutes on low/medium heat.
-1 Add in the garlic and ginger and continue cooking for additional 2 minutes.
-1 Combine the soy sauce, sesame oil, coconut sugar, chili garlic sauce, rice vinegar, salt, and sesame seeds in a bowl and whisk together. Pour it into the pan and stir together over low heat for another 3-5 minutes. 
-1 Add in your pasta and stir well until evenly incorporated. Let the pasta cook in the sauce over low heat for 5-7 minutes, stirring occasionally. 
-1 Top with chopped scallions and sesame seeds when ready to serve.