Chili Garlic Green Beans

-1 Wash and trim the ends of the green beans. Dry them well
-1 Heat a large skillet on medium heat, then add in the olive oil. Add in the green beans with a pinch of salt and cook them for about 8-10 minutes on medium heat, stirring every couple of minutes. They should begin to brown.
-1 While they cook, prepare the sauce by whisking together the coconut aminos, maple syrup, sesame oil, chili garlic sauce, red pepper flakes, garlic and ginger. 
-1 After about 10 minutes, add the sauce into the pan and toss together. Finish cooking the green beans in the sauce on medium/low heat for another 10-12 minutes. Adjust salt to your liking.
-1 Mix in the slivered almonds, scallions and sesame seeds and serve warm with your favorite entree.