Chickpea 'Meatballs' and Noodles

-1 Using a vegetable peeler, thinly shave your zucchini to create wide ribbons, and then slice them in half lengthwise (or spiralize them for a thinner noodle). Set aside. 
-1 Pulse the chickpeas in a food processor, until mashed. 
-1 Mix in the seasonings and oat flour and pulse until well combined.   
-1 Pour in the water by the tbsp until a dough forms. 
-1 Heat a pan with your cooking oil on medium/low heat.
-1 Scoop out about 1 tbsp of dough and roll into a ball. Cook in the skillet until brown on all sides, flipping every 2 minutes- about 12-15 minutes total. 
-1 Pour the sauce and zucchini noodles into the pan and let simmer for about 10 minutes. 
-1 Top with nutritional yeast and enjoy!