Chicken with Potatoes and Olives

1 Preheat the oven to 400 F
2 Slice the baby potatoes in half and add them to a large bowl with the chicken thighs.
3 Pour in the olive oil, lemon juice, spices, olives and chopped parsley. Toss together to coat evenly.
4 Transfer the potatoes and chicken to a braiser-pan or large oven safe baking dish, then drizzle the date syrup over the top.
5 Cover the pan and bake for 45 minutes. Remove the cover and continue baking uncovered for another 45 minutes.