Cherry Berry Crumble

1 Preheat the oven to 350 F.
2 Prepare the crumble topping by mixing the oats, oat flour, coconut sugar and salt in a bowl. Add the coconut oil and mix with your hands to work the oil into the dry ingredients to create a crumble. Set aside.
3 Heat an 8" skillet on medium heat. Add the sliced cherries, strawberries and raspberries. Mix in the vanilla extract, orange zest and maple syrup.
4 Cook the berries for about 5-6 minutes. Once they begin to bubble, add in the tapioca flour. Cook for another 5-6 minutes to let the mixture thicken.
5 Remove the pan from the fire and cover the berries  with the crumble topping. Place the pan into the oven and bake for 25-30 minutes.
6 Let rest for 10 minutes before serving