Cheesy Lentil Tacos

1 Preheat the oven to 400 F
2 Heat a large pan on medium heat and coat the bottom in about 2 tbsp of olive oil.
3 Add the diced onion and peppers and cook on medium heat until soft, for about 7-8 minutes.
4 Add the lentils and spices, and cook for another 5-6 minutes, stirring every couple of minutes. Taste and adjust salt if needed.
5 Layer your mini tortillas with some of the lentil mixture topped with shredded cheese, then fold them over. Place them onto a large baking sheet. Repeat with remaining filling.
6 Lightly spray the folded tortillas with cooking spray or a brush with olive oil.
7 Bake for about 15 minutes until crisp, then broil for a minute at the end to brown.
8 Garnish with chopped cilantro, jalapenos and serve with hot sauce and your favorite toppings