Cheddar Zucchini Fritters

-1 Preheat the oven to 400 F
-1 Grate the zucchini with a box grater or using your shredding disc in your food processor. Transfer the grated zucchini into a kitchen cloth, and squeeze out as much liquid as possible.
-1 Place it into a large bowl with the chopped onion, scallions, spices and eggs. Mix together until evenly incorporated.
-1 Fold in the cheddar cheese and the oat flour, and mix well to make sure everything is mixed through- I like using my hands
-1 Line a large baking sheet with parchment paper. Scoop out 2 tbsp worth of the mixture onto the baking sheet, about 1 inch a part from one another. I like to use my 2 tbsp cookie scoop for this. Gently flatten the tops with your fingers. 
-1 Lightly drizzle the fritters with olive oil. Bake for 12 minutes, flip them, and bake for additional 5 minutes.
-1 Enjoy with the za'atar yogurt dip or your dip of choice!