Carrot Cake Pancakes

-1 Combine the grated carrots, eggs, milk, oil, maple syrup, vanilla extract and spices in a bowl and whisk together. 
-1 Add in the spelt flour, baking powder and salt and stir together to form the batter.
-1 Heat a large pan on medium heat. Once hot, grease the bottom with a little butter or cooking spray.
-1 Pour about 1/4 cup of batter into the pan for form your pancake, cooking about 3 at a time depending on your pan size.
-1 Cook on medium heat for about 1-2 minutes, then flip and cook the other side for about 30 seconds. Repeat with remaining batter, greasing the pan as needed between each batch. 
-1 Once ready, serve with maple syrup, walnuts and yogurt if desired!