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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

10 mins prepServes 2

2 servings

What you need

rolled oats

1 cup rolled oats

milk

carrot

¾ cup carrot

shredded coconut

¼ cup shredded coconut

maple syrup

2 tbsp maple syrup

vanilla extract

1 tsp vanilla extract

cinnamon

½ tsp cinnamon

walnut

⅓ cup walnut

vanilla yogurt

1 vanilla yogurt

chia seed

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Instructions


-1 Combine the oats, carrots, coconut, cinnamon, and chia seeds (if using) in a small dish.
-1 Pour in the milk, vanilla and maple syrup and whisk together until well combined.
-1 Refrigerate overnight, or for at least 5-6 hours.
-1 Give the oats a mix then top with a layer of vanilla yogurt and your chopped walnuts
-1 Serve cold when ready to eat. Refrigerate leftovers for up to 5 days

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