Caramelized Banana Overnight Oats

-1 Add the mashed banana, milk, maple syrup and vanilla to a bowl and whisk together.
-1 Add in the rolled oats, chia seeds, cinnamon and salt and mix until fully incorporated. 
-1 Refrigerate the mixture overnight or for at least 4 hours. Give the overnight oats a good mix before serving.
-1 When ready to serve, prepare your caramelized banana by slicing the banana into coins.
-1 Heat a small pan on medium heat, then add in the coconut oil and cinnamon. 
-1 Cook the bananas for about 1 minute per side on medium heat, then serve over the oats.