Caprese Pasta Salad

-1 Bring a large pot of salted water to a boil and cook your pasta as instructed on package. Drain the pasta and transfer it to a large mixing bowl
-1 Toss the pasta with the olive oil, balsamic vinegar, and salt and pepper. Adjust the salt to your liking. 
-1 Mix in the chopped tomatoes, sliced fresh mozzarella and chopped basil. 
-1 Combine everything together and add another light pinch of salt and pepper if needed.
-1 Serve cold or at room temperature. I like to top my serving with a drizzle of balsamic glaze.
-1 Leftovers will stay fresh in the fridge for 5-6 days.