Cabbage Salad with Honey Mint Vinaigrette

-1 Prepare the honey mint vinaigrette by adding all of the dressing ingredients to a blender or small food processor and blending until smooth. You can also blend this using an immersion blender.
-1 Heat a small pan on medium heat and add in the nuts. Dry toast the nuts for about 3-4 minutes, mixing every 30 seconds to prevent them from burning. 
-1 Add the shredded cabbage to a salad bowl and top with the nuts.
-1 Pour the dressing on top and using tongs or your hands, mix the dressing into the cabbage. 
-1 This salad can be prepared up to a day in advance. If preparing ahead, you can mix the cabbage with the dressing, and add the toasted nuts in before serving.