Buffalo Smashed Potatoes

-1 Boil the potatoes in a large pot of water for 20 minutes until fork tender
-1 Preheat the oven to 425 F
-1 Add the boiled potatoes to a large mixing bowl and toss them together with the olive oil, salt, garlic powder and smoked paprika
-1 Add them to a parchment lined baking sheet and smash them down using the bottom of a cup
-1 Bake them for 30 minutes, flip each one and bake for an additional 12 minutes
-1 Whisk together the melted butter with the hot sauce until smooth.
-1 Drizzle that mixture over the potatoes once they're ready, then top them with the celery, scallions, crumbled cheese and chopped parsley 
-1 Serve fresh as an appetizer or side dish