Buffalo Chickpea Wraps with Vegan Ranch

-1 Heat the olive oil in a pan over medium heat and add in your chickpeas. Toss together for 1-2 minutes.
-1 Add in the Frank's red hot, lemon juice, maple syrup, garlic and salt and mix together. Let the mixture cook over low/medium heat for 5-7 minutes.
-1 While that cooks, prepare the vegan ranch by whisking all of the ingredients together in a bowl until smooth.
-1 When the chickpeas are ready, prepare your wraps by layering shredded lettuce in the center of the wrap and topping it with about 1/4 cup of the chickpeas. Fold the sides of the wrap in and roll into a burrito. 
-1 Serve as is with the vegan ranch, or grill the wrap folded size down over medium heat for 1-2 minutes until brown on both sides. For extra heat, drizzle a little extra Frank's red hot when serving the wraps. 
-1 Leftover ranch will stay fresh in the fridge for up to a week.