Branzino with Tomatoes u0026amp; Jalapeno

-1 Season the fish with a drizzle of olive oil and salt u0026 pepper
-1 Heat a skillet on medium heat. Once hot, drizzle in some more olive oil 
-1 Sear the fish skin-side down for about 4 minutes, then flip and cook for another 4 minutes until browned and cooked through. Cook time will depend on the size and thickness of the fillet 
-1 Remove the fish from the pan and add in the shallots, jalapeño and garlic. Saute together for 3-4 minutes on medium heat
-1 Add in the tomatoes with a pinch of salt u0026 pepper, and cook for another 5-6 minutes on medium/low until the tomatoes begin to soften
-1 Pour in the lemon juice and parsley and toss together for 1-2 minutes
-1 Serve the tomato mix over the fish with a drizzle of olive oil, squeeze of lemon juice, flakey salt and chopped parsley