Branzino with Citrus Olive Salsa

0 Prepare the olive salsa by combining the chopped olives, herbs and shallot together in a bowl. Pour in the olive oil, lemon juice, orange zest, garlic and spices and toss to combine. Set aside while you prepare the fish. 
1 Season the branzino with garlic powder, salt, pepper and a drizzle of olive oil. Layer a few pieces of orange and lemon slices between the fish 
2 If baking, preheat the oven to 400 F and cook the fillets for 10 minutes, then set them under the broiler for 1-2 minutes at the end. For thin fillets, you can set under the broiler at 500-550 F for 5 minutes total. 
3 To air-fry, air-fry on 400 F for about 8 minutes, depending on the thickness of the fillet. To pan-fry, heat a skillet on medium heat then add in some olive oil. Add in the branzino skin side down and cook the fish on medium heat for about 3 minutes, then flip the fish over and cook for an additional 3-4 minutes.
4 Once the fish is cooked, serve with the olive salsa