Blood Orange Chocolate Pudding

1 Shake the can of coconut milk and pour it into a microwave safe bowl with the bag of chocolate chips. Melt the coconut milk and chocolate chips in 30 second increments, for about 2-2 1/2 minutes, mixing in between.
2 Using a whisk, vigorously mix the chocolate and and coconut milk until smooth.
3 Add in the maple syrup, orange juice, orange zest and vanilla and whisk well. The mixture should be smooth.
4 Place the mix into the fridge to set, for at least 4-5 hours or overnight. The consistency should be thick and creamy.
5 Serve with fresh fruit, whipped cream and pinch of flakey salt.
6 Leftovers can be refrigerated for up to 2 weeks.