Birthday Cake Energy Bites

-1 Pour your oats and cashews into a food processor, and pulse them until they’re fine like flour.
-1 Add in your dates, and pulse again for a few times until the dates are chopped.
-1 Add in your cashew butter, maple syrup, salt, and vanilla and blend on low until a sticky dough forms. You may need to scrape down the sides a few times in between blending.
-1 Transfer the mixture to a bowl and stir in your sprinkles and white chocolate chips. Mix well.
-1 Using a 2 tablespoon cookie scoop, or wet hands, roll two tbsp worth of dough into balls. Layer them on a parchment lined tray.
-1 Chill for 20 minutes to harden, and enjoy! Keep stored in the fridge for 2 weeks or freezer for 3 months.