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Birthday Cake Blondies | Something Nutritious

Birthday Cake Blondies

Birthday Cake Blondies

5 mins prepServes 16

NOTES: do not use nonpareil sprinkles (the small round beads) for this recipe- they tend to melt and u0022bleedu0022 into the batter when baked

16 servings

What you need

almond flour

2 cup almond flour

coconut sugar

⅓ cup coconut sugar

maple syrup

⅓ cup maple syrup

coconut oil

¼ cup coconut oil

cashew butter

¼ cup cashew butter

organic eggs

almond extract

1 tsp almond extract

vanilla extract

1 tsp vanilla extract

baking soda

½ tsp baking soda

salt

¼ tsp salt

rainbow sprinkles

⅓ cup rainbow sprinkles

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Instructions


0 Preheat you oven to 350 F
1 In a large bowl, whisk together the eggs, cashew butter, coconut oil, maple syrup, coconut sugar, vanilla and almond extract. 
2 Pour in the almond flour, salt, baking soda and sprinkles and mix well to form the batter. 
3 Line a 9 x 9 (or 8 x 8) baking dish with parchment paper, making sure to grease the corners. Flatten the batter into the pan and top with more sprinkles. 
4 Bake for 18-20 minutes. Remove from oven and let cool completely. Slice into 16 squares.
5 Store leftovers in an airtight container for up to 1 week, or freeze for up to 3 months.

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