Beef Tacos with Peach Vinegar Slaw

0 Heat a large skillet with a drizzle of olive oil on medium heat.
1 Once hot, add in the diced onion and saute for about 5-6 minutes.
2 Add in the ground meat, breaking it apart in the pan to brown.
3 After a couple of minutes, add in the grated tomatoes and spices. Toss together and cook on medium heat for about 8-10 minutes, until the meat is cooked through. Taste and adjust salt as needed.
4 While the meat cooks, prepare the slaw by mixing the bag of coleslaw with the mayo, peach cider vinegar, diced jalapeno, cilantro and salt & pepper. Massage well with your hands to fully incorporate the dressing.
5 Heat your tortillas over the flame or on a dry skillet to warm, then fill with the meat mix and slaw. Serve with hot sauce and fresh squeezed lime.