BBQ Cauliflower Poppers

0 Preheat oven to 375 F.   
1 Cut the cauliflower into florets. Dip each floret into the whisked egg and then into the breadcrumbs. 
2 Line them up on a parchment lined baking dish and spray each one with cooking spray. Bake for 35-40 minutes. 
3 In a medium sized saucepan, add in BBQ sauce ingredients and bring to a boil.
4 Reduce heat and let it simmer for about 8-10 minutes until thick, stirring occasionally. 
5 Once cauliflower is ready, pour into the saucepan and toss together until fully mixed. 
6 If you prefer a crunchier popper, you can serve the sauce on the side as a dip!