Banana Oatmeal Breakfast Cookies

0 Preheat your oven to 350 F.
1 In a medium sized bowl, whisk together your mashed banana, eggs, sugar, coconut oil, and vanilla extract until smooth. 
2 Add in your oats, oat flour, cinnamon, baking soda and salt. Stir together until evenly mixed.
3 Fold in your chocolate chips.
4 Line a baking sheet with parchment paper and scoop out 2 tbsp worth of batter about 1 inch apart from one another. 
5 Bake for 12-15 minutes, until the edges begin to brown. My oven needed 13 minutes. 
6 Keep stored in an airtight container in a cool place for up to 3-4 days, refrigerate for up to 1 week or freeze for up to 3 months.