Balsamic Date Kale Salad with Fried Halloumi 

-1 Prepare the balsamic date dressing by adding all of the ingredients into a blender and blending until smooth. Add salt u0026 pepper to your liking
-1 Add the chopped kale to a large salad bowl and pour the dressing over the top. Massage the dressing into the kale, using your hands or tongs, for at least 1 minute to soften the kale. Let it sit while you prepare the halloumi
-1 Cut the halloumi into 1” pieces. Heat a large skillet with olive oil on medium heat. Once hot, add the halloumi pieces and cook for about 30-40 seconds per side until browned. 
-1 Add the halloumi to the salad and top with the slivered almonds and chopped dates
-1 Toss everything together and enjoy!