Balsamic chicken with Fennel

0 Preheat the oven to 400 F
1 Mix the marinade ingredients together in a large bowl, then add in the chicken thighs. Toss to coat. 
2 Thinly slice the fennel and add it to an oven-safe baking dish or braiser. Drizzle with 2 tbsp of olive oil.
3 Add the marinated chicken thighs on top of the fennel and pour any remaining marinade over the top. Drizzle a tbsp of olive oil over the chicken.
4 Cover the dish and bake for 35 minutes, then bake uncovered for another 25-30 minutes