Baked Salmon with Olives and Almonds

-1 Preheat the oven to 400 F
-1 Season the salmon with the paprika, garlic powder, salt and pepper. Brush with a drizzle of olive oil and a tbsp of honey. 
-1 Slice the olives into rounds and add them to a small bowl with the almonds, chopped parsley, scallions, lemon zest, lemon juice and olive oil. Mix well and add in a small pinch of salt.
-1 Place the salmon onto a baking-sheet or baking dish and top with the olive almond topping. Optional: drizzle an extra tsp of honey over the top before baking.
-1 Bake for about 18-20 minutes, depending on the size and thickness of the fish.