Baked Salmon and Potatoes

1 Preheat the oven to 400 F
2 Slice the baby potatoes into coins. Toss them in a bowl with the olive oil, salt, pepper and garlic powder, then layer then flat onto a baking sheet or baking dish.
3 Bake the potatoes 20 minutes.
4 While the potatoes bake, whisk together the olive oil, dijon, and salmon spices.
5 After 20 minutes, take the potatoes out of the oven and give them a flip. Place the salmon fillet on top of the potatoes, then pour the marinade over the salmon. Give everything another light drizzle of olive oil.
6 Finish baking for another 18 minutes. Broil for 2 minutes at the end.
7 Prepare the cucumber feta salad by dicing the cucumbers and feta and mixing them with the olive oil, lemon juice, sumac and salt & pepper.
8 Garnish the salmon and potatoes with fresh parsley and lemon juice. Serve with the cucumber feta salad.