Baked Orange Cauliflower

-1 Preheat your oven to 375 F
-1 Cut your cauliflower into florets and rinse well. 
-1 In a large mixing bowl, whisk together the flour, milk, and spices until a batter forms. 
-1 Pour your cauliflower into the batter and mix well until they're evenly coated. 
-1 Layer the battered cauliflower onto a baking sheet lined with parchment paper. Drizzle generously with olive oil.
-1 Bake for 35 minutes, flipping halfway through. Let the cauliflower cool for 10 minutes while you prep your sauce.
-1 Heat a large skillet over medium/low heat. Add in the sesame oil, garlic and ginger and stir together until fragrant, for about 2 minutes.
-1 Pour in all remaining sauce ingredients except for the tapioca flour and mix well over a medium heat for 1-2 minutes. 
-1 Add in the tapioca flour and a pinch of salt and whisk it into the sauce to break up any clumps. 
-1 Pour in the baked cauliflower and cook over a low heat while mixing to make sure all the florets are coated evenly. Let the cauliflower cook in the sauce for 2-3 minutes to thicken. 
-1 Serve fresh with chopped scallions.