Baked Feta Pasta with Harissa

-1 Preheat the oven to 400 F. 
-1 Chop the pepper into 1 u0022 pieces and dice the onion. Add them to a large baking dish with the sliced garlic, harissa, salt, pepper and red pepper flakes. Drizzle generously with olive oil and toss everything together until combined.
-1 Place the block of feta in the center of the dish. Top with the Italian seasoning and a light drizzle of olive oil. 
-1 Bake for 30-35 minutes, until the veggies and feta have softened. 
-1 Prepare the pasta as instructed on the package and reserve 1/4 cup of pasta water. Drain and set aside. 
-1 Once the veggie are done, remove the baking dish from the oven and mash the feta down, mixing it together with the veggies to form the sauce. 
-1 Add in the reserved pasta water, spinach and cooked pasta and mix well until evenly combined. 
-1 Serve warm with your favorite protein.