Baked Chocolate Oatmeal Bars

1 Preheat the oven to 350 F
2 In a bowl, whisk together the almond butter, milk, maple syrup, egg and vanilla extract until smooth.
3 Add in the oats, cocoa powder, baking powder and chocolate chips. Stir together until evenly incorporated.
4 Line an 8 x 8 baking tin with parchment paper and pour the batter into the pan. Top with a few extra chocolate chips.
5 Bake for about 20 minutes, until the top is firm to touch. Let cool and slice into 8 bars- I like to sprinkle flakey salt on top.
6 Keep stored in airtight container for up to 3 days, or refrigerate for up to a week. Serve warm for best texture.