Baked Blueberry Oatmeal Bars

-1 Preheat your oven to 350 F
-1 In a large bowl, whisk together the eggs, sugar, milk vanilla and oil. 
-1 Pour in the oats, oat flour, baking powder, salt and cinnamon and mix together until well combined.
-1 Fold in the blueberries and mix well. Line a medium sized baking dish, about 11u0022 x 7u0022, with parchment paper and pour the batter into the pan. 
-1 Add some extra blueberries to the top of the batter, and sprinkle 1 tsp of coconut sugar over the top (optional)
-1 Bake for 30-35 minutes until the top is golden brown. 
-1 Let cool for 10 minutes, remove the bars from the pan and slice into 12 squares.
-1 Keep refrigerated for up to 1 week or freeze for up to 2 months. Warm in microwave or oven when ready to serve.