Baked Black Bean Kale Tacos

-1 Preheat the oven to 400 F
-1 Heat a large pan on medium heat and coat the bottom in about 2 tbsp of olive oil.
-1 Add the diced onion and peppers and cook on medium heat until soft, for about 3-4 minutes. 
-1 Add the black beans, kale, spices, tomato paste and water and stir together. Cook for another 5-7 minutes, stirring every couple of minutes. 
-1 Line a large sheet pan with parchment paper and place the tortillas in the pan. 
-1 Add a layer of the black bean mix to half of each tortilla, top with shredded cheese then fold the tortillas over and press them down. 
-1 Lightly spray the folded tortillas with cooking spray. 
-1 Bake for about 15-20 minutes until crisp, OR air fry on 325 F for about 8-10 minutes. 
-1 Garnish with chopped cilantro and jalapeno and serve with hot sauce and your favorite toppings