Bake Apples with Oatmeal Crumble

-1 Preheat the oven to 375 F
-1 Slice your apples in half and lightly spoon out the center to remove the seeds.
-1 Place hot water in an 8 x 8 baking dish, then layer the apples in the pan skin side down. 
-1 Sprinkle the coconut sugar and cinnamon over each apple half.
-1 For the crumb topping, combine all of the ingredients together in a bowl, and use your hands to work the coconut oil into the dry ingredients to create a crumb.
-1 Press the mixture over each apples. *You can pour any remaining crumb topping directly into the pan, it will turn into a delicious oatmeal! 
-1 Cover the pan with foil and bake for 25 minutes. Remove the foil then bake uncovered for an additional 15-20 minutes, until the apples begin to soften. 
-1 Serve warm with vanilla ice cream!